1 serving (120 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Small Omelette with Vegetables is a nutrient-packed dish originating from European cuisine, enjoyed globally for its simplicity and versatility. This version typically includes whisked eggs paired with a wholesome mix of colorful vegetables such as bell peppers, spinach, mushrooms, and onions. Lightly cooked in a small amount of oil or butter, it offers a balance of protein from the eggs and fiber, vitamins, and antioxidants from the vegetables. Low in carbs, this dish can be a satisfying choice for those seeking a quick, balanced meal. However, its nutritional profile depends on preparation methods; excessive oil or added cheese can increase calorie and fat content. Ideal as a standalone breakfast or light meal, this omelette caters to various diets while promoting heart health, improved digestion, and sustained energy when cooked mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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