1 serving (150 grams) contains 70 calories, 0.5 grams of protein, 0.2 grams of fat, and 18.0 grams of carbohydrates.
Calories |
110.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 22.1 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small fruit cup is a convenient assortment of bite-sized fresh fruits typically including options like melons, grapes, oranges, pineapples, and berries. This versatile dish originates from no specific cuisine but is popular worldwide as a healthy snack or breakfast side. A typical small fruit cup, weighing about 150 grams, is low in calories (approximately 60-90 kcal depending on the fruit mix), contains minimal fat, and is packed with fiber, antioxidants, and essential vitamins like vitamin C and potassium. It is hydrating and provides a natural source of energy due to the fruit's natural sugars, while also boasting minimal sodium content.
Store the fruit cup in a refrigerator at 4°C (39°F) or below and consume it within 1-2 days for maximum freshness and nutrient retention.
A small fruit cup is not high in protein. Most fruit cups contain less than 1 gram of protein per serving, as fruits are mostly composed of carbohydrates, water, and fiber rather than protein.
A small fruit cup is typically not ideal for a strict keto diet due to its relatively high carbohydrate content. A small serving can contain between 15-20 grams of net carbs depending on the fruit, which could exceed daily limits for keto.
A small fruit cup provides essential vitamins, antioxidants, and hydration, making it a healthy snack choice. Common fruits like berries are rich in vitamin C and can support the immune system, while fiber aids in digestion.
A small fruit cup typically contains 4-6 ounces of fruit, which aligns with dietary guidelines recommending about 1-2 cups of fruit per day. It’s a convenient option for portion control and balanced nutrition.
A small fruit cup is often pre-packaged and may contain added syrup or juice, increasing sugar and calorie content compared to a fresh fruit salad. Opt for fresh, unsweetened fruit when possible for a lower-calorie and more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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