1 serving (40 grams) contains 90 calories, 2.0 grams of protein, 2.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 29.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 177.5 mg | 13% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small blueberry pancakes are a bite-sized breakfast delight, originating from classic American cuisine. Made with a blend of flour, milk, eggs, baking powder, and a touch of sugar, these pancakes are infused with fresh blueberries for bursts of natural sweetness and antioxidants. The blueberries add vitamins C and K, as well as fiber, while the fluffy pancake base provides energy-boosting carbohydrates. While these mini pancakes are a satisfying treat, moderation is key, as their traditional preparation often includes butter or oil and syrup for topping, which increases sugar and fat content. Perfect for a weekend brunch or snack, they pair well with yogurt or nut butter to balance nutrition. To enhance their healthfulness, whole wheat flour can replace refined flour, and a drizzle of honey can be used instead of syrup for a more wholesome indulgence. Small blueberry pancakes offer a delightful mix of comfort and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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