1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Appetizer on a Cracker features a crisp cracker base topped with a variety of flavorful ingredients, often including cheese, spreads, vegetables, proteins, or herbs. This versatile bite-sized snack has roots in many cuisines, making it popular globally in settings like parties and gatherings. Common toppings may range from Mediterranean-inspired hummus and olives to American-style cream cheese and smoked salmon. Its healthfulness depends on the choice of crackers and toppings; whole-grain crackers provide fiber, while fresh vegetables and lean proteins offer valuable nutrients. On the other hand, high-fat or processed toppings, such as heavy cheeses or cured meats, can elevate calorie and sodium content. Perfect as a customizable snack, the Small Appetizer on a Cracker allows for creative combinations that cater to diverse dietary preferences or restrictions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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