1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slivovi Knedelni is a traditional Central European dish, particularly popular in Czech and Slovak cuisines. These dumplings are made from a tender potato-based dough, filled with ripe plums or plum jam, and are often served as a dessert or sweet main course. The dough typically includes flour, eggs, and a pinch of salt, while sugar and breadcrumbs are often used for topping, along with melted butter. Rich in natural fruit sweetness, they provide a dose of vitamins and fiber from the plums, making them a healthier treat compared to many processed desserts. However, their high carbohydrate content and butter topping might not be ideal for those seeking low-calorie or low-fat options. Slivovi Knedelni are a delightful way to enjoy wholesome ingredients and a sense of comfort rooted in traditional European culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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