1 serving (28 grams) contains 30 calories, 4.1 grams of protein, 1.1 grams of fat, and 0.6 grams of carbohydrates.
Calories |
148.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 68.6 mg | 22% | |
| Sodium | 943.6 mg | 41% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 19.6 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 519.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced turkey is a lean meat derived from turkey, a type of poultry native to North America. It is commonly utilized in sandwiches, wraps, salads, or as part of protein-rich meal preparations in various cuisines, especially American fare. Turkey has a high protein content and is relatively low in fat compared to other meats, making it an excellent choice for healthy eating. It also provides important nutrients such as vitamins B6 and B12, niacin, phosphorus, and selenium, which contribute to the body’s overall health and functionality.
Store sliced turkey in an airtight container in the refrigerator and consume within 3-5 days. Keep temperature below 40°F to ensure food safety.
Yes, sliced turkey is an excellent source of protein. A 3-ounce serving typically contains around 18-20 grams of protein, making it a great choice for muscle repair and overall nutrition.
Yes, sliced turkey is keto-friendly as it is low in carbohydrates. Most varieties contain less than 1 gram of carbs per serving, making it a suitable protein option for a ketogenic diet.
While sliced turkey is generally healthy, pre-packaged or deli turkey may contain high levels of sodium, with some brands reaching up to 500-600mg per serving. Opt for low-sodium versions and check labels to reduce excess sodium intake.
A standard serving size of sliced turkey is 3 ounces, roughly equivalent to 3-4 slices. This portion provides around 90 calories, 18-20 grams of protein, and minimal fat, depending on the specific cut and preparation.
Sliced turkey is similar to sliced chicken in terms of protein content, offering about 18-20 grams per 3-ounce serving. However, turkey tends to be slightly leaner than chicken breast. Both are excellent low-fat and high-protein options for healthy meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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