Sliced turkey

Sliced turkey

Meat

Item Rating: 64/100

1 serving (28 grams) contains 30 calories, 4.1 grams of protein, 1.1 grams of fat, and 0.6 grams of carbohydrates.

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148.4
calories
20.7
protein
3.1
carbohydrates
5.3
fat

Nutrition Information

1 cup (140g)
Calories
148.4
% Daily Value*
Total Fat 5.3 g 6%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 1.4 g
Cholesterol 68.6 mg 22%
Sodium 943.6 mg 41%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0 g 0%
Sugars 1.3 g
protein 20.7 g 41%
Vitamin D 11.2 mcg 56%
Calcium 19.6 mg 1%
Iron 0.6 mg 3%
Potassium 519.4 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Sliced turkey Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    8.7%
    57.9%
    33.4%
    Fat: 47 cal (33.4%)
    Protein: 82 cal (57.9%)
    Carbs: 12 cal (8.7%)

    About Sliced turkey

    Sliced turkey is a lean meat derived from turkey, a type of poultry native to North America. It is commonly utilized in sandwiches, wraps, salads, or as part of protein-rich meal preparations in various cuisines, especially American fare. Turkey has a high protein content and is relatively low in fat compared to other meats, making it an excellent choice for healthy eating. It also provides important nutrients such as vitamins B6 and B12, niacin, phosphorus, and selenium, which contribute to the body’s overall health and functionality.

    Health Benefits

    • Rich in protein (approximately 24 grams per 3 ounces), supporting muscle development and repair.
    • High in selenium (about 27 micrograms in 3 ounces), which functions as an antioxidant and supports thyroid health.
    • Contains vitamin B6 (0.5 milligrams per 3 ounces), aiding in brain health and energy metabolism.

    Dietary Considerations

    Allergens: None known
    Suitable for: Low-fat diets, high-protein diets, gluten-free diets
    Not suitable for: Vegetarian diets, vegan diets

    Selection and Storage

    Store sliced turkey in an airtight container in the refrigerator and consume within 3-5 days. Keep temperature below 40°F to ensure food safety.

    Common Questions About Sliced turkey Nutrition

    Is sliced turkey high in protein?

    Yes, sliced turkey is an excellent source of protein. A 3-ounce serving typically contains around 18-20 grams of protein, making it a great choice for muscle repair and overall nutrition.

    Can I eat sliced turkey on a keto diet?

    Yes, sliced turkey is keto-friendly as it is low in carbohydrates. Most varieties contain less than 1 gram of carbs per serving, making it a suitable protein option for a ketogenic diet.

    Are there any health concerns with eating sliced turkey?

    While sliced turkey is generally healthy, pre-packaged or deli turkey may contain high levels of sodium, with some brands reaching up to 500-600mg per serving. Opt for low-sodium versions and check labels to reduce excess sodium intake.

    What is a recommended serving size for sliced turkey?

    A standard serving size of sliced turkey is 3 ounces, roughly equivalent to 3-4 slices. This portion provides around 90 calories, 18-20 grams of protein, and minimal fat, depending on the specific cut and preparation.

    How does sliced turkey compare to sliced chicken in nutrition?

    Sliced turkey is similar to sliced chicken in terms of protein content, offering about 18-20 grams per 3-ounce serving. However, turkey tends to be slightly leaner than chicken breast. Both are excellent low-fat and high-protein options for healthy meals.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Sliced turkey Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Dietary Guidelines for Americans, 2020-2025: Protein Foods
      U.S. Department of Health and Human Services
      Details recommendations for protein foods like turkey in a balanced diet.
    3. Impact of Lean Poultry Consumption on Health and Weight Management
      American Journal of Clinical Nutrition
      Study exploring the health benefits and role of lean meats like turkey in managing weight.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.