1 serving (100 grams) contains 150 calories, 26.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced topside beef is a lean cut taken from the hindquarter of the cow, often used in roasts, sandwiches, or thinly sliced for stir-fries. This cut is particularly popular in British and European cuisines for its balance between tenderness and flavor when cooked correctly. Nutritionally, topside beef is high in protein and low in fat compared to fattier beef cuts, making it a preferred choice for those seeking a lean source of animal protein. A 100-gram serving contains approximately 26 grams of protein, 3 grams of fat, and is rich in essential nutrients like iron, zinc, and Vitamin B12, all of which support overall health and bodily functions.
Refrigerate sliced topside beef at 0-4°C and consume within 3-4 days of purchase. For longer shelf life, freeze immediately after purchase and use within 3 months.
Yes, sliced topside beef is an excellent source of protein. A 100-gram serving typically contains around 30-33 grams of protein, making it a great option for muscle repair and growth. It's also low in fat compared to other cuts of beef.
Yes, sliced topside beef is suitable for a keto diet as it is low in carbohydrates and high in protein and healthy fats. A 100-gram serving usually contains zero carbs, which fits perfectly into a low-carb, high-fat ketogenic diet plan.
Sliced topside beef is rich in essential nutrients like iron, zinc, and B vitamins, which support energy production and immune health. However, it is also high in saturated fat, so moderation is key to preventing negative effects on heart health. Opt for leaner slices to minimize fat intake.
A recommended portion size is typically 85 grams (about 3 ounces), which provides around 25 grams of protein. Adjust portion sizes based on your dietary needs, activity level, and overall calorie goals. Balance it with vegetables and whole grains for a well-rounded meal.
Compared to fattier cuts like ribeye or brisket, topside beef is leaner and contains less fat and fewer calories. While it may be less tender, proper preparation such as slow-roasting or marinating can enhance its flavor and texture. It is a healthier option for those watching their calorie and fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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