1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced salami induveca
Sliced Salami Induveca is a flavorful cured meat originating from the Dominican Republic, celebrated for its bold taste and versatility in meals. Made primarily from pork, seasoned with spices like garlic and paprika, it undergoes a curing process to enhance its savory profile. Ideal for sandwiches, appetizers, or traditional Dominican dishes, this salami is a favorite in Caribbean cuisine. While it's a rich source of protein, it contains significant amounts of sodium and saturated fats, which should be enjoyed in moderation. Its convenience and robust flavor make it a popular option, but pairing it with nutrient-dense foods, such as fresh vegetables, can help balance its indulgent nature. When incorporated thoughtfully into meals, it offers a satisfying taste of Dominican culinary tradition.
