1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Salami Induveca is a flavorful cured meat originating from the Dominican Republic, celebrated for its bold taste and versatility in meals. Made primarily from pork, seasoned with spices like garlic and paprika, it undergoes a curing process to enhance its savory profile. Ideal for sandwiches, appetizers, or traditional Dominican dishes, this salami is a favorite in Caribbean cuisine. While it's a rich source of protein, it contains significant amounts of sodium and saturated fats, which should be enjoyed in moderation. Its convenience and robust flavor make it a popular option, but pairing it with nutrient-dense foods, such as fresh vegetables, can help balance its indulgent nature. When incorporated thoughtfully into meals, it offers a satisfying taste of Dominican culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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