1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1971.6 mg | 85% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced salad olives are primarily made from olives, a fruit harvested from olive trees, which originated in the Mediterranean basin. These nutritious additions to salads and dishes are a staple in Mediterranean cuisine and often come in green or black varieties, depending on ripeness and processing methods. Olives are naturally rich in heart-healthy monounsaturated fats and contain antioxidants such as vitamin E. They also provide small amounts of iron, copper, and dietary fiber, making them a nutrient-dense choice when consumed in moderation. Typically packed in brine or oil for preservation, sliced salad olives are a convenient way to add flavor and nutritional value to various meals, from salads to pasta dishes.
Store sliced salad olives in their original brine or oil in the refrigerator after opening. Ensure tightly sealed containers to maintain freshness.
Sliced salad olives contain around 25 calories per tablespoon (15g), 2-3g of fat, less than 1g of carbohydrates, fiber, and minimal protein. They are a good source of healthy monounsaturated fats and contain small amounts of vitamin E, iron, and sodium (typically 115-140mg per serving due to brining).
Yes, sliced salad olives are suitable for a keto diet as they are low in carbs, containing less than 1g of net carbs per tablespoon. Additionally, they are high in healthy fats, making them an excellent low-carb, high-fat snack or ingredient.
Sliced salad olives can be a healthy addition to your diet due to their healthy fats, antioxidants like vitamin E, and anti-inflammatory compounds. However, they are high in sodium due to the brining process, so people monitoring sodium intake should consume them in moderation.
A recommended portion size for sliced salad olives is about 1-2 tablespoons (15-30g), which provides 25-50 calories. This amount adds flavor to your salad or dish without overloading on sodium or fat.
Sliced salad olives are nutritionally similar to whole olives, providing the same healthy fats, vitamins, and calories. However, they may contain slightly more sodium because they are often pre-brined or seasoned. For better control over sodium intake, rinsing them before use can help.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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