1 serving (125 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 855.5 mg | 37% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 95.1 mcg | 475% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 475.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable quiche is a classic dish originating from French cuisine, typically made with a flaky pastry crust filled with a savory custard. It features a blend of eggs, cream, and a variety of vegetables such as spinach, zucchini, or bell peppers, and sometimes cheese. A slice of vegetable quiche provides a balanced mix of protein, fats, and carbohydrates. It is a nutrient-dense option, offering vital nutrients like vitamin A from leafy greens, vitamin C from brightly colored vegetables, and essential minerals like calcium if cheese is included. While its calorie composition can vary depending on the ingredients, many quiches provide moderate amounts of protein and healthy fats, making it a fulfilling meal choice suitable for breakfast, lunch, or dinner.
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in an oven or microwave for best texture.
A typical slice of vegetable quiche contains around 200-300 calories and 8-12 grams of protein, depending on the recipe and portion size. The calorie count can vary based on the type of crust, cheese, and vegetables used.
Traditional vegetable quiche with a standard crust is typically not keto-friendly due to the flour-based crust, which is high in carbs. However, crustless quiche or quiche made with almond or coconut flour crusts may be a suitable option for a keto diet.
Vegetable quiche provides a good source of protein, vitamins A and C, and minerals like calcium and potassium. However, it can be high in saturated fats and sodium, especially if made with heavy cream and cheese, so it’s best enjoyed in moderation.
A recommended serving size for vegetable quiche is one-sixth to one-eighth of a 9-inch pie, typically weighing around 120-150 grams. Pairing it with a fresh salad can make for a balanced and satisfying meal.
Vegetable quiche is typically higher in calories and fat due to the crust and heavy cream, while a frittata is crustless and often uses less dairy, making it lighter. Both are versatile and customizable with various vegetables, but frittata is quicker to prepare as it doesn't require baking a crust.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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