1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 52.9 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Pumpkin Bread is a moist, spiced treat inspired by traditional American fall baking. Made with pumpkin purée, flour, eggs, and a blend of warming spices like cinnamon, nutmeg, and cloves, it offers rich flavor and a hint of autumn nostalgia. This bread often contains natural sweeteners like brown sugar and may include optional ingredients such as walnuts or raisins for added texture and taste. Pumpkin provides a dose of vitamin A and fiber, making it a seasonal delight with some nutritional benefits, though its sugar and calorie content can be significant depending on preparation. Usually enjoyed as a breakfast item or snack, pumpkin bread is a versatile baked good with ties to American comfort food traditions, balancing indulgence with the wholesome qualities of pumpkin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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