Easy Pumpkin Bread
Moist, tender, and packed with warm fall flavors, this Easy Pumpkin Bread is the ultimate seasonal treat you'll want to bake again and again. With just a few pantry staples like cinnamon, nutmeg, and cloves, this recipe delivers the perfect blend of sweet and spicy aromas in every slice. Made with pure pumpkin puree for a rich, natural flavor and an irresistibly soft texture, it comes together in just 15 minutes of prep time. Whether you enjoy it as a quick breakfast, an afternoon snack, or a dessert, this homemade pumpkin bread is sure to become a family favorite. Plus, it's baked in a single loaf pan, making it as simple as it is satisfying. Perfect for fall gatherings or cozy moments at home, it’s the pumpkin bread recipe your kitchen needs this season!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.5 cups Vegetable oil
- 2 large Eggs
- 1 cup Pure pumpkin puree
- 0.25 cups Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk until well blended.
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition.
Stir in the pure pumpkin puree, milk, and vanilla extract until smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer the pumpkin bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 582.9 g | 212% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 382.7 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 295 mg | 23% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
