1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with potatoes and cheese
Slice of Pizza with Potatoes and Cheese is a delicious fusion that combines comforting flavors and hearty ingredients. Originating from creative variations of classic Italian pizza, this dish features a thin or thick crust topped with creamy cheese and tenderly cooked slices of potato, often seasoned with herbs like rosemary or thyme. The starchy potatoes add a satisfying texture, while the cheese provides rich flavor and a source of calcium. While the dish offers some nutrients from the potatoes and cheese, it can also be calorie-dense, especially if made with high-fat cheeses or a buttery crust. Moderation is key, and opting for whole-grain crusts or lighter cheese versions can make it a healthier option. Commonly enjoyed in Europe, this unique topping combination is a tasty twist that showcases how versatile pizza can be in melding different ingredients.
