1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105.0 mg | 48% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of homemade white bread
Slice of Homemade White Bread is a soft, versatile staple crafted from simple ingredients like wheat flour, water, yeast, and a pinch of salt and sugar. With roots in European cuisine, homemade white bread embodies tradition and comfort across countless recipes worldwide. This bread is free from preservatives, offering a fresher, more wholesome alternative to store-bought varieties. While it provides quick-digesting carbohydrates for energy, it’s lower in fiber and nutrients compared to whole-grain options. Enriched flour versions may offer added vitamins such as folic acid and iron. The mild flavor makes it ideal for pairing with nutritious toppings like avocado or lean proteins. However, moderation is key, as excessive consumption can contribute to spikes in blood sugar levels. Homemade white bread is a warm and satisfying choice for occasional enjoyment as part of a balanced diet.
