1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of homemade cake is a classic dessert often crafted with simple ingredients including flour, sugar, eggs, butter, milk, and a leavening agent like baking powder or baking soda. Common variants may include added flavors such as vanilla, cocoa, fruits, or spices. Rooted in European baking traditions, homemade cakes have become a global staple, offering endless opportunities for customization. While rich in flavor and satisfying as a treat, a slice of cake typically contains substantial amounts of sugar and fat, contributing to its calorie count. However, homemade recipes allow for healthier modifications, such as reducing sugar, using whole-grain flour, or incorporating nutritious ingredients like nuts or fruits. While not a health food, enjoying a moderate portion can fit into a balanced diet, especially when made with thoughtful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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