1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Bread with Smeerworst is a simple yet popular snack in Dutch cuisine. Smeerworst, a smooth and creamy liver-based pate, is typically spread generously over a slice of white or whole-grain bread. The spread is made primarily from pork or beef liver, blended with spices, fat, and other ingredients to create its rich flavor and soft texture. It is a good source of iron, vitamin A, and B vitamins, particularly B12, which are beneficial for energy production and overall health. However, the high fat and sodium content in smeerworst make it a less optimal choice for those watching their cholesterol or salt intake. Opting for whole-grain bread can add fiber to the snack, enhancing its nutritional value. This quick and filling combination is often enjoyed as a savory breakfast, lunch, or snack in the Netherlands.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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