1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Bread with Smeerworst is a simple yet popular snack in Dutch cuisine. Smeerworst, a smooth and creamy liver-based pate, is typically spread generously over a slice of white or whole-grain bread. The spread is made primarily from pork or beef liver, blended with spices, fat, and other ingredients to create its rich flavor and soft texture. It is a good source of iron, vitamin A, and B vitamins, particularly B12, which are beneficial for energy production and overall health. However, the high fat and sodium content in smeerworst make it a less optimal choice for those watching their cholesterol or salt intake. Opting for whole-grain bread can add fiber to the snack, enhancing its nutritional value. This quick and filling combination is often enjoyed as a savory breakfast, lunch, or snack in the Netherlands.