1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced cheese is a processed dairy product often made from milk, cream, and enzymes, engineered for convenience in culinary use. Originating from the need for easy-to-use cheese formats, it is widely used in American and European cuisines, especially in sandwiches, burgers, and snack preparations. Nutritionally, sliced cheese varies by type (e.g., cheddar, Swiss, or processed varieties), but commonly provides significant amounts of calcium, protein, and fat, along with smaller amounts of vitamins like Vitamin A. However, processed sliced cheese may contain additional sodium and emulsifiers.
Store sliced cheese in the refrigerator at 34-40°F (1-4°C) and keep it sealed in its original packaging or an airtight container to retain moisture and prevent drying.
Yes, slice cheese is moderately high in protein. On average, one slice (about 20g) of standard American cheese contains approximately 4-5g of protein, making it a good source of protein for building and repairing muscles.
Yes, slice cheese is a great option for a keto diet due to its low carbohydrate content. One slice typically contains less than 1g of carbs, depending on the type of cheese, while being high in fats and moderate in protein—perfect for keto macros.
Slice cheese provides essential nutrients like calcium for bone health and protein for muscle growth. However, it can be high in saturated fat and sodium, which may increase the risk of heart disease or high blood pressure when consumed in excess. Opt for natural cheese slices over processed ones to avoid additional preservatives.
A single slice of cheese, usually weighing about 20-28g (depending on the brand), is a standard serving size. For most adults, 1-2 slices per meal can fit into a balanced diet, but individuals monitoring their calorie, fat, or sodium intake should be mindful of portion sizes.
Slice cheese is typically more convenient and portion-controlled than shredded or block cheese, making it ideal for sandwiches or burgers. However, pre-sliced cheese often contains added emulsifiers and preservatives, whereas block cheese tends to be more natural and versatile for cooking or grating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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