1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 3.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skyr Crème Brûlée is a modern twist on the classic French dessert, enriched with Icelandic origins. Made with creamy skyr, a traditional Icelandic dairy product known for its high protein content and low fat, this dish combines indulgence with nutrition. Skyr lends a tangy richness to the dessert while maintaining a healthier profile compared to heavy cream. The brûlée layer—a caramelized sugar topping—adds a delightful crunch, though it contributes to the dessert's sugar content. Typically flavored with vanilla and lightly sweetened, Skyr Crème Brûlée offers a balance of creamy texture and satisfying sweetness. As a protein-packed alternative to the original recipe, it appeals to those seeking a lighter option without sacrificing flavor. However, the caramelized sugar topping and added sweeteners should be enjoyed in moderation. It blends Nordic traditions with French culinary artistry for a nutritious treat with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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