1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sizzling Pork Chop is a flavorful dish featuring a juicy, marinated pork chop served on a hot, sizzling plate. Rooted in Western cuisine with Asian fusion influences, it often includes a soy-based or savory glaze, paired with sautéed vegetables like bell peppers, onions, and sometimes mushrooms. The pork chop is seasoned to perfection, delivering a combination of smoky, sweet, and salty flavors. While rich in protein, the dish’s healthiness depends on preparation—lean cuts and restrained use of oils can make it a nutritious option. However, higher sodium levels from marinades, and added fats during cooking, should be moderated for a balanced diet. Common sides like mashed potatoes or rice can add fiber and energy, but they may also boost calorie content. Perfect for indulgent occasions, the dish is a flavorful homage to hearty cooking with room for mindful customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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