1 serving (100 grams) contains 154 calories, 11.1 grams of protein, 11.1 grams of fat, and 1.1 grams of carbohydrates.
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 381.0 mg | 16% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 104.8 mcg | 524% | |
| Calcium | 128.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 304.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A single omelette is a simple yet versatile dish originating from French cuisine, celebrated globally for its rich flavors and ease of preparation. Made with just a few ingredients, it typically includes one beaten egg, lightly seasoned with salt and pepper, and cooked in a small amount of butter or oil until tender and fluffy. Optional fillings like vegetables, herbs, or a small portion of cheese can add variety and nutrition. The omelette is a fantastic source of protein, essential to muscle repair and growth, with additional nutrients like vitamin D and choline that support brain health. Its minimal preparation ensures a low-calorie, nutrient-dense meal, especially when paired with fresh, wholesome fillings. While considered healthy, moderation in added fats and high-sodium ingredients like processed meats or excess cheese is advised to maintain balance. A single omelette serves as a quick, adaptable option for any meal of the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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