1 serving (88 grams) contains 180 calories, 2.0 grams of protein, 9.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
486.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148.6 mg | 6% | |
| Total Carbohydrates | 62.2 g | 22% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 45.9 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 270.3 mg | 20% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Silk Chocolate Almond Milk Ice Cream is a plant-based frozen dessert crafted from almond milk, offering a creamy, dairy-free alternative inspired by decadent chocolate indulgence. Made with simple, non-GMO ingredients, it features rich cocoa blended with the smoothness of almond milk, delivering a satisfyingly sweet yet light treat. This ice cream is vegan-friendly and free from lactose, gluten, and artificial flavors, catering to a variety of dietary preferences. While it contains fewer saturated fats compared to traditional dairy ice creams, it still provides a moderate amount of sugar to achieve its luxurious taste. Silk Chocolate Almond Milk Ice Cream is an excellent choice for those seeking a plant-based dessert option without compromising on flavor or texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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