Chocolate Cherry Almond Ice Cream
Indulge in the decadent flavors of homemade Chocolate Cherry Almond Ice Cream, a gourmet treat perfect for any occasion. This rich and creamy dessert combines a velvety chocolate base made with heavy cream, cocoa powder, and melted semi-sweet chocolate chips, elevated by bursts of fresh, juicy cherries and the nutty crunch of toasted almonds. Crafted in just 20 minutes of prep time, this easy-to-make summer delight is churned to perfection in an ice cream maker and then frozen to achieve the perfect scoopable texture. Serve it in bowls or cones for a crowd-pleasing treat that balances sweet, tart, and nutty flavors with every bite. Perfect for chocolate lovers and fresh-fruit fans alike, this recipe brings together indulgent ingredients and straightforward techniques to create a truly unforgettable dessert experience.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 2 teaspoons Vanilla extract
- 1 cup Fresh cherries (pitted and chopped)
- 0.5 cup Almonds (toasted and chopped)
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt over medium heat. Stir continuously until the sugar is dissolved and the mixture is smooth, about 5 minutes.
Add the semi-sweet chocolate chips to the saucepan and whisk until the chocolate is fully melted and the mixture is well combined. Remove the saucepan from heat.
Stir in the vanilla extract and allow the mixture to cool to room temperature. You can speed this up by transferring it to a bowl and placing it in an ice bath, stirring occasionally.
Once the mixture is completely cool, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
About 5 minutes before the churning is complete, add the chopped cherries and toasted almonds to the ice cream maker to evenly incorporate them into the base.
Once churned, transfer the ice cream to an airtight container. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming, then freeze for at least 4 hours or until firm.
Scoop and serve the Chocolate Cherry Almond Ice Cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 80.4 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 544 mg | 42% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
