1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp shumai is a traditional Cantonese dim sum dish made from a delicate dumpling wrapper filled with a seasoned shrimp mixture, often including pork or other ingredients for added flavor. Originating in China, shumai has become popular in other East Asian cuisines and international dim sum menus. These bite-sized dumplings are typically steamed and sometimes garnished with roe or green peas. Shrimp shumai is low in calories and fat while being rich in protein, making it a nutrient-dense option. A typical serving (about 6 pieces) provides 12-15 grams of protein, along with essential vitamins and minerals like vitamin B12, iodine, and selenium, which are prominent in seafood like shrimp.
Store uncooked shrimp shumai in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month. For best results, steam directly from frozen without thawing to maintain texture.
Yes, Shrimp Shumai is relatively high in protein due to the shrimp filling. On average, one piece of Shrimp Shumai contains about 3-4 grams of protein, making it a good choice for those looking to add lean protein to their diet.
Shrimp Shumai is not ideal for a strict keto diet as the dumpling wrappers typically contain flour, which is a source of carbohydrates. On average, one piece contains around 4-5 grams of carbs, so it can fit into a low-carb diet if consumed in moderation, but not a strict keto plan.
Shrimp Shumai provides a source of lean protein along with important nutrients like selenium, vitamin B12, and iodine from shrimp. However, concerns include the sodium content, which can be high depending on preparation, and potential allergens for individuals with shellfish allergies.
A typical serving size for Shrimp Shumai is 4-6 pieces, which amounts to around 150-180 calories. Monitor your portion size if you are watching sodium intake, as packaged or restaurant versions can exceed 400mg of sodium per serving.
Shrimp Shumai is generally lighter and lower in calories compared to pork or beef-filled dumplings due to the lean protein content of shrimp. However, it is often smaller in size, so you may need more pieces to feel full. It is also usually steamed, making it a lower-fat option compared to fried dumplings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.