1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 10 mg | 55% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Wheats are a popular breakfast cereal made from 100% whole grain wheat. Originating from the United States in the late 19th century, this cereal is known for its simple, unprocessed ingredients, making it a classic choice for health-conscious eaters. With no added sugar, salt, or artificial flavors, Shredded Wheats provide a hearty source of dietary fiber, which supports healthy digestion and promotes a feeling of fullness. Rich in essential nutrients like iron and B vitamins, it also contributes to energy production and overall wellness. This cereal is naturally low in fat and cholesterol-free, making it suitable for heart-healthy diets. Pair it with fresh fruits and low-fat milk or yogurt for an added boost of flavor and nutrition. While its plain taste may not appeal to everyone, its wholesome simplicity makes it a versatile, nutrient-packed option for healthy breakfast routines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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