1 serving (85 grams) contains 206 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded beef stew meat is typically derived from tougher cuts of beef, such as chuck or round sections, and is often slow-cooked until tender. This preparation method is commonly used in hearty stews across various cuisines, including American, French, and Latin. Nutritionally, beef is a rich source of protein, providing essential amino acids necessary for muscle repair and growth. It also contains important vitamins and minerals such as iron, zinc, and B vitamins like B12, which support red blood cell production and energy metabolism.
Store raw stew meat in the refrigerator at 40°F (4°C) or below for up to 2 days. For longer storage, freeze in an airtight container for up to 6 months. Thaw in the refrigerator before cooking.
Yes, shredded beef stew meat is an excellent source of protein. A 3-ounce serving typically contains around 22-25 grams of protein, making it a great option for muscle building and repair, while also being relatively low in carbohydrates.
Absolutely, shredded beef stew meat is a keto-friendly option. It contains minimal carbohydrates (usually less than 1 gram per serving), is rich in protein, and can pair well with low-carb vegetables or broth-based stews.
Shredded beef stew meat is a great source of essential nutrients like iron, zinc, and B vitamins, which support energy production and immune function. However, it may be high in saturated fat depending on the cut, so moderating portion sizes and trimming visible fat can help reduce health concerns.
A standard portion size for shredded beef stew meat is about 3-4 ounces, which typically provides roughly 200-250 calories depending on preparation. This amount works well as a serving for a balanced meal when combined with vegetables or whole grains.
Shredded beef stew meat is higher in fat compared to lean proteins like chicken breast or fish, which may have fewer calories overall. However, it offers richer flavors and a robust texture, making it ideal for hearty dishes like stews or tacos. Leaner cuts or alternative cooking methods, like slow braising, can help reduce fat content while enhancing tenderness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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