1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortcake with whipped cream
Shortcake with whipped cream is a classic dessert rooted in Western cuisine, particularly popular in American and British traditions. Typically, the shortcake is a lightly sweetened biscuit or sponge cake, made with flour, sugar, butter, baking powder, and milk or cream. It is often topped with fresh fruit, such as strawberries, and a generous dollop of whipped cream, which adds richness and texture. While shortcake provides some carbohydrates and fats from its biscuit base, the inclusion of fresh fruit contributes vitamins, antioxidants, and fiber to the dish, making it a somewhat balanced treat. However, the high sugar content in both the cake and whipped cream can make it calorie-dense and less suitable for frequent consumption. Moderation is key to enjoying this dessert as part of a balanced diet.
