1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cupcake with whipped cream is a sweet treat often enjoyed in Western cuisine, particularly as part of desserts or celebrations. The base is typically made from a combination of flour, sugar, eggs, butter, and a leavening agent, baked into a light and fluffy texture. The whipped cream topping, created by whisking heavy cream with sugar, adds a rich, airy contrast to the denser cupcake. While cupcakes provide carbohydrates and small amounts of protein, they are generally high in sugar and fat, making them an indulgent choice rather than a daily staple. Whipped cream further increases the calorie content. However, when consumed in moderation, they can be a delightful part of a balanced diet. Customizable with fruits or nuts, cupcakes with whipped cream can incorporate vitamins and fiber, enhancing their nutritional value while preserving their irresistibly sweet appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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