1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib quesabirria taco
Short Rib Quesabirria Tacos are a savory fusion from Mexican culinary tradition, combining tender, slow-cooked short rib beef with melty cheese folded into a griddled corn tortilla. The flavorful filling is seasoned with rich adobo spices, simmered in a hearty consommé, and served alongside the broth for dipping. Originating from birria, a classic Mexican stew, this taco variation has gained popularity for its bold flavors and indulgent texture. While the slow-cooked beef provides protein and iron, the dish is higher in calories and fat due to the cheese and cooking oils. Pairing it with fresh vegetables or a lighter side can help balance its richness. These tacos offer a delicious experience perfect for special occasions or satisfying cravings, showcasing Mexico’s flavorful and comforting culinary heritage.
