1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shio-Koji Ahi Tuna Poke is a vibrant, Japanese-inspired dish that highlights the rich umami of shio-koji, a fermented rice seasoning. Tender cubes of premium ahi tuna are marinated in shio-koji, enhancing their natural flavor while keeping the fish moist and delicate. The dish is often paired with fresh ingredients like avocado, cucumber, scallions, sesame seeds, and a splash of soy sauce for added depth. Served over a bed of rice or greens, it offers a balance of lean protein and healthy fats from the fish and avocado. Ahi tuna is packed with omega-3 fatty acids, which support heart and brain health, and shio-koji contains enzymes that aid digestion. While nutrient-dense, it can be high in sodium from the marinade and accompanying sauces, so moderation is key for a healthy meal. Perfect for a light yet satisfying option, this poke bowl is a fusion of flavor and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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