1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shell soup is a traditional dish commonly found in East Asian and African cuisines, made from a variety of seafood shells (e.g., crab, shrimp, or lobster) to extract flavors and nutrients into a rich broth. This soup is often seasoned with herbs, spices, vegetables, and aromatics, making it a flavorful meal staple. Nutritionally, shell soup is rich in protein, omega-3 fatty acids, and minerals like calcium and zinc, sourced primarily from the seafood shells. It is typically low in calories and contains minimal fat, depending on additional ingredients added during preparation, such as cream or oil. This dish is known for its warming and nourishing properties, often consumed as a tonic or comfort food in various cultures.
Store shell soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months; reheat gently to preserve flavor and texture.
Shell soup, often made with shellfish like clams or mussels, is a good source of protein, providing about 10-15 grams of protein per serving (1 cup). The exact amount depends on the type and quantity of shellfish used. It’s a great option for those looking to add lean protein to their diet.
Yes, shell soup can be keto-friendly if prepared without starchy additives like potatoes or flour-based thickeners. Shellfish are low in carbohydrates, with most varieties containing fewer than 3-4 grams of carbs per serving.
Shell soup is rich in nutrients like zinc, iron, and omega-3 fatty acids, which support immune function, heart health, and brain function. However, it may be high in sodium if prepared with salted broths or seasonings, and individuals with shellfish allergies should avoid it.
A typical portion size for shell soup is about 1 cup, which provides roughly 150-200 calories depending on the recipe. Pairing it with a side salad or whole-grain bread can make it a balanced meal.
Shell soup is generally higher in protein and minerals like zinc and selenium compared to vegetable-based soups. It’s lighter in calories than cream-based soups but may contain more sodium, so it's best to check the preparation method or opt for homemade versions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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