1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sheep cheese is a type of cheese made from the milk of sheep and has been a staple in Mediterranean and Middle Eastern cuisines for centuries. It is known for its creamy texture, robust flavor, and higher fat content compared to cow and goat cheese. Sheep cheese is nutrient-dense, offering significant amounts of protein, healthy fats, and essential vitamins such as Vitamin B12, calcium, and zinc. It is often used in dishes like salads, pasta, and traditional pies, or enjoyed on its own. Due to its richness in nutrients, sheep cheese is a popular choice among individuals looking for high-quality dairy products with unique flavor profiles. Additionally, its higher fat and protein levels make it a satisfying and energy-dense food option.
Store sheep cheese in a sealed container in the refrigerator at 35-40°F (1-4°C) to maintain freshness. Avoid freezing, as it can alter texture and flavor.
Yes, sheep cheese is relatively high in protein compared to cow or goat cheese. On average, it contains about 15-20 grams of protein per 100 grams, making it a good source of protein for muscle repair and growth.
Yes, sheep cheese is suitable for a keto diet as it is low in carbohydrates, with typically less than 1 gram of carbs per serving (30g). Its high fat content also aligns with the macronutrient goals of a ketogenic diet.
Sheep cheese is rich in calcium, vitamin A, and B vitamins, which support bone health, immune function, and energy production. However, it is high in saturated fat, so those with heart health concerns or high cholesterol levels should monitor their intake.
A standard serving size of sheep cheese is about 30 grams (1 ounce), which provides approximately 100-120 calories. This portion allows for enjoying its rich flavor while controlling calorie and fat intake.
Sheep cheese typically has a creamier texture, higher fat, and protein content than goat or cow cheeses. It is richer in nutrients like calcium and B vitamins, and it is often better tolerated by those with cow's milk sensitivities due to its unique protein structure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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