1 serving (85 grams) contains 120 calories, 19.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shaved roast beef is a thinly sliced, seasoned beef dish made from lean cuts of beef, typically slow-roasted for tenderness. Originating from traditional European cuisines, particularly English and Italian, it has become a staple in deli-style sandwiches and salads. This protein-rich food is an excellent source of essential nutrients, including iron, zinc, and B vitamins, which support energy production and immune health. While its lean preparation minimizes fat, nutritional content can vary based on seasoning, marinades, and serving methods. Often paired with high-sodium condiments or bread, the sodium content in shaved roast beef can be higher, making it important to consider portion sizes and balanced pairings. Its versatility makes it a flavorful yet nutritious choice when included in a balanced diet aimed at incorporating lean proteins with controlled sides or toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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