1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shaved beef, also known as thinly sliced beef, originates from various cuisines worldwide, prominently featured in dishes like cheesesteaks (United States), stir-fries (Chinese), and bulgogi (Korean). Derived from cuts like ribeye, sirloin, or top round, it is sliced thinly to enhance tenderness and cook quickly. Shaved beef is a rich source of protein, iron, and B vitamins, providing approximately 25-30 grams of protein, 2.5 milligrams of iron, and 120 calories per 3-ounce serving. Its nutrient density makes it a versatile and satisfying ingredient for high-protein meals.
Refrigerate raw shaved beef in an airtight container and use within 1-2 days. For extended storage, freeze it and use within 2-3 months for optimal quality.
Yes, shaved beef is an excellent source of protein, containing approximately 26-28 grams of protein per 3-ounce cooked serving. It is also low in carbohydrates, making it ideal for muscle repair and growth.
Yes, shaved beef is highly compatible with a keto diet as it is low in carbohydrates and high in protein and fat. Specifically, a 3-ounce serving contains 1-2 grams of carbs, making it a suitable choice for maintaining ketosis.
Shaved beef is a good source of essential nutrients like iron, zinc, and vitamin B12, which support red blood cell formation and immune health. However, it can be high in saturated fat depending on the cut, so moderation is recommended for heart health.
A typical serving size for shaved beef is 3-4 ounces, which provides around 200 calories. Pair it with plenty of vegetables or whole grains to create a balanced meal packed with nutrients.
Shaved beef typically has a leaner profile compared to ground beef, especially if prepared from cuts like sirloin. It cooks faster due to its thin slices, making it ideal for stir fries or sandwiches, whereas ground beef is more versatile for dishes like burgers and meatloaf.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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