1 serving (100 grams) contains 130 calories, 2.5 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semi-Complete Cooked Rice Pasta is a versatile and gluten-free alternative to traditional wheat-based noodles, originating from cuisines that emphasize rice as a staple, such as Asian and fusion cooking. Made primarily from rice flour, it retains the natural mild flavor of rice while offering a tender, chewy texture suitable for various dishes, from stir-fries to pasta salads. This product is “semi-complete,” meaning it arrives partially cooked for quicker meal preparation. It is often enriched with nutrients like iron or B vitamins, depending on the brand. Rice pasta is naturally low in fat and cholesterol-free, making it a heart-friendly option. However, it may lack the fiber and protein found in whole-grain variations, which could be a consideration for balanced diets. Its simple ingredient profile makes it ideal for those with specific dietary restrictions, while its light texture pairs well with diverse sauces and seasonings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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