1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A seeded sandwich typically refers to a sandwich made with bread containing various seeds such as sunflower, sesame, flax, or chia. Originating from European cuisines where seeded bread is popular, these sandwiches offer an enhanced nutritional profile compared to white or refined bread. The seeds incorporated into the bread contribute to higher fiber, healthy fats (like omega-3s and omega-6s), vitamins, and minerals such as magnesium, zinc, and iron. These sandwiches can feature diverse fillings, ranging from vegetables and lean proteins to spreads and cheeses depending on dietary preference. Overall, a seeded sandwich supports energy due to its carbohydrate content while also offering broader nutritional benefits from the seeds included in the bread.
Store bread tightly wrapped or in a sealed bag at room temperature for up to 3 days, or freeze for longer storage. For sandwiches, refrigerate if containing perishable ingredients.
A seeded sandwich typically contains around 250-350 calories, depending on the type and quantity of seeds and bread used. It provides approximately 8-12 grams of protein per serving, 30-40 grams of carbohydrates, and 5-8 grams of fat. Seeds like flax, sesame, or chia also contribute fiber, omega-3 fatty acids, and micronutrients such as magnesium and zinc.
Most seeded sandwiches are not suitable for a keto diet because traditional bread is high in carbohydrates, with 30-40 grams per serving. However, using low-carb or keto bread along with seeds can make it compliant. Always check the total carbohydrate content to ensure it fits within your daily keto limit.
Seeded sandwiches can be a good source of fiber and healthy fats from seeds like chia, sesame, or sunflower seeds, which support heart and digestive health. They also provide essential minerals such as magnesium, iron, and zinc. However, the healthiness depends on the bread and fillings used, as some pre-packaged or refined versions may contain added sugars and preservatives.
A recommended portion size for a seeded sandwich is typically one sandwich (two slices of seeded bread) with balanced fillings such as lean protein, vegetables, and healthy fats. This ensures a meal within a 400-500 calorie range for most people and provides a balanced macronutrient profile.
Seeded sandwiches are similar to whole grain sandwiches in terms of fiber content but may offer additional benefits due to the nutrient-dense seeds. Seeds add healthy fats, additional protein, and specific vitamins and minerals that whole grain bread alone may lack. However, seeded breads can sometimes be higher in calories due to the seeds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.