1 serving (5 grams) contains 25 calories, 1.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3250 mg | 141% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 50 g | 178% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 25 mg | 138% | |
| Potassium | 2500 mg | 53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seaweed snacks originate from coastal regions globally but are most famously associated with East Asian cuisines such as Japanese, Korean, and Chinese. They are typically made from seaweed varieties like nori, wakame, or kombu, which are dried, roasted, and occasionally seasoned. Seaweed is a nutritional powerhouse, low in calories but rich in essential nutrients. It is an excellent source of iodine, which supports thyroid function, and contains significant amounts of vitamins A, C, E, and K. Moreover, seaweed is a natural source of fiber, omega-3 fatty acids, and antioxidants, making it a highly nutritious snack for its size and caloric content.
Store seaweed snacks in an airtight container in a cool, dry place to maintain crispness. Avoid exposure to heat and humidity, which may cause them to become soggy.
Seaweed snacks are not particularly high in protein, offering about 1 gram per serving (approximately 5 grams or one small package). However, they are very low in calories, generally containing around 25-30 calories per serving, making them a lightweight, nutrient-dense snack option.
Yes, seaweed snacks are keto and low-carb friendly. They typically contain less than 1 gram of carbohydrates per serving, making them an excellent choice for individuals following these diets.
Seaweed snacks are rich in iodine, essential for thyroid health, and contain antioxidants, vitamins A and C, and small amounts of calcium and iron. However, they can be high in sodium (up to 70-150 mg per serving) and may pose a risk if consumed excessively by individuals with thyroid sensitivities or high blood pressure.
The standard serving size for seaweed snacks is about one small package, typically weighing 5 grams. For a balanced diet, it is recommended to consume in moderation due to their sodium content and to combine with other nutrient-rich foods.
Seaweed snacks are significantly lower in calories and fat compared to chips. For example, a 5-gram serving of seaweed has around 25-30 calories and negligible fat, while a serving of potato chips (28 grams) can have about 150 calories and 10 grams of fat. Seaweed is also a better source of iodine and some vitamins compared to chips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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