1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12698.4 mg | 552% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seasoning sauce is a flavorful liquid condiment often used to enhance the taste of various dishes. Typically derived from fermented soybeans, wheat, salt, and sugar, it offers a savory umami profile similar to soy sauce but often with added sweetness or richness. Common in Southeast Asian cuisine, particularly Thai and Vietnamese cooking, seasoning sauce is a staple for stir-fries, marinades, and dipping sauces. While it can elevate the flavor of meals with minimal effort, its health aspects warrant consideration. High sodium content is a concern, so moderation is key for those managing blood pressure or reducing salt intake. Some brands may include added sugars or preservatives that impact overall nutrition. Choosing low-sodium options or brands without artificial additives can enhance its suitability for a healthier diet. Always check the label to align with dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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