1 serving (100 grams) contains 215 calories, 22.0 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seasoned Chicken Drumsticks are a flavorful and nutritious option enjoyed in various cuisines worldwide. Typically marinated with a blend of spices such as paprika, garlic, onion powder, and herbs, they may also include a dash of oil or citrus juice for moisture and an extra layer of taste. These drumsticks are often associated with American, Mediterranean, or Asian-inspired dishes, depending on the specific seasoning mix. High in protein, they provide essential amino acids for muscle growth and repair, as well as vital nutrients like selenium and B vitamins. Removing the skin can reduce fat content, making it a leaner choice. However, preparation methods like deep-frying or using heavy sauces can significantly raise the calorie and fat levels. Opting for grilling, baking, or air-frying enhances their health appeal while maintaining their juicy, savory deliciousness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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