1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame Cucumber Noodles are a refreshing dish inspired by East Asian cuisine, celebrated for their light and nutritious profile. This recipe combines thinly sliced cucumber "noodles" with sesame oil, soy sauce, rice vinegar, and a sprinkle of sesame seeds to create a flavorful, guilt-free alternative to traditional pasta dishes. Often garnished with herbs like cilantro and a touch of chili flakes for spice, it’s naturally gluten-free and low in calories, ideal for weight management or a clean-eating approach. Cucumbers offer hydration and essential vitamins like K and C while sesame seeds provide healthy fats and antioxidants. However, moderation is key as added soy sauce may be high in sodium. Perfect as a quick snack, appetizer, or side dish, Sesame Cucumber Noodles deliver a satisfying crunch and a zesty, savory taste without compromising nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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