1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seared Chile-Lime Shrimp is a vibrant and flavorful dish inspired by Latin cuisine, combining zesty lime, spicy chile, and garlic to create a mouthwatering seafood experience. This dish features succulent shrimp seared to perfection, often seasoned with chili powder, lime juice, smoked paprika, and fresh cilantro for a bold and tangy kick. Shrimp, naturally low in calories and rich in protein, is an excellent source of selenium, vitamin B12, and omega-3 fatty acids, promoting heart and brain health. The lime brings a citrusy brightness and is packed with vitamin C, while the chile spices add heat without extra calories. Prepared with minimal oil, this dish is low in unhealthy fats but may occasionally lean high in sodium depending on seasoning preferences. A wholesome yet indulgent choice, Seared Chile-Lime Shrimp pairs wonderfully with fresh salads, steamed veggies, or whole grains for a well-rounded meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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