Pan Seared Shrimp Atk
Experience bold and vibrant flavors with this Pan Seared Shrimp ATK recipe, a quick yet sensational dish perfect for busy weeknights or upscale entertaining. Juicy, perfectly seasoned shrimp are coated in a zesty spice mix of paprika, cayenne, and cumin, then seared to golden perfection in a skillet with a luscious blend of olive oil and butter. Finished with fragrant garlic, a bright squeeze of fresh lemon juice, and optional parsley garnish, this dish delivers a harmonious balance of spice and freshness. Ready in just 20 minutes, it’s an ideal centerpiece for pairing with rice, pasta, or a crisp salad. Elevate your seafood game with this easy pan-seared shrimp recipe that’s both elegant and full of flavor.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Pat the shrimp dry with paper towels to remove excess moisture and set aside.
In a small bowl, mix paprika, cayenne pepper, cumin, salt, and black pepper. Sprinkle this spice mix evenly over the shrimp, ensuring every piece is well coated.
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and begins to bubble.
Add the shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on the first side without moving them, until they start turning pink and develop a light golden crust.
Flip the shrimp and cook on the other side for an additional 2-3 minutes, or until cooked through. They should be firm and opaque. Be careful not to overcook, as they can become rubbery.
Reduce the heat to medium and add the minced garlic to the skillet. Stir continuously for 30 seconds until fragrant.
Drizzle the lemon juice over the shrimp and toss to coat evenly. Remove from heat immediately.
Serve hot, garnished with chopped parsley if desired. Enjoy with rice, pasta, or a crisp green salad for a complete meal!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
