1 serving (100 grams) contains 124 calories, 20.1 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
295.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 952.4 mcg | 4762% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seabass is a popular saltwater fish found in the Atlantic Ocean, Mediterranean Sea, and parts of the Pacific. This white-fleshed fish is prized for its mild, slightly sweet flavor and firm texture, making it a staple in Mediterranean, Southeast Asian, and modern European cuisines. Known for being a lean source of protein, seabass is also an excellent provider of omega-3 fatty acids, vitamins D and B12, and selenium. A 100-gram serving of seabass typically contains around 124 calories, 24 grams of protein, and 1.5 grams of healthy fats, offering a nutrient-dense option for balanced meals. Its nutritional profile supports muscle growth, brain health, and overall well-being.
Store seabass in the refrigerator at 0-4°C (32-39°F) and consume within 1-2 days. Freeze tightly-wrapped portions for longer storage, up to 3 months. Thaw in the refrigerator before cooking.
Yes, seabass is a great source of protein. A 3.5-ounce (100-gram) serving of cooked seabass contains approximately 24 grams of protein, making it an excellent choice for muscle repair and growth.
Yes, seabass is highly compatible with a keto diet. It is low in carbohydrates (virtually 0 grams per serving) and provides healthy fats, making it an ideal protein source for keto meal plans.
Seabass is rich in omega-3 fatty acids, which are beneficial for heart and brain health. It also contains important nutrients like vitamin D, selenium, and B vitamins. However, due to its mercury content, it should be consumed in moderation, especially by pregnant women.
A typical serving size of seabass is about 3 to 4 ounces of cooked fish for an adult. This portion provides a balanced amount of protein and nutrients without exceeding recommended dietary guidelines.
Seabass has a mild, buttery flavor and a lower fat content than salmon, but it contains fewer omega-3 fatty acids. Compared to cod, seabass has a richer texture and slightly higher fat content, making it more flavorful, though cod is lighter and leaner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.