1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with onions is a simple and nutritious dish, commonly found in Western, Middle Eastern, and Asian cuisines. It consists of lightly beaten eggs cooked with sautéed onions, often seasoned with salt, pepper, or other herbs. Eggs are a powerhouse of protein and contain essential nutrients like vitamin B12, riboflavin, and choline, while onions add dietary fiber and vitamin C. A serving of scrambled eggs with onions typically provides a good balance of protein, healthy fats, and complex carbohydrates. This dish is versatile, quick to prepare, and packs a flavorful punch, making it a staple breakfast or snack option worldwide.
Store fresh eggs in the refrigerator and use them within the expiration date. Cut onions should be stored in an airtight container and used within a few days. Cooked leftovers should be stored in the fridge and consumed within 2-3 days.
Scrambled eggs with onions are a good source of protein. A serving of two large scrambled eggs contains about 12 grams of protein, while onions add negligible protein but contribute vitamins and fiber.
Yes, scrambled eggs with onions are suitable for a keto diet. Eggs are low in carbs and rich in healthy fats, while onions contain a small amount of carbs (about 1 g net carbs per tablespoon of diced onions) in moderation.
Scrambled eggs with onions are rich in high-quality protein, vitamin A, and choline from the eggs, supporting muscle health and brain function. Onions add antioxidants, fiber, and vitamin C that may promote better digestion and immunity.
A standard portion size is two large eggs with about 2-3 tablespoons of diced onion. This provides approximately 140-160 calories, making it appropriate for most meals or as part of a balanced diet.
Scrambled eggs with onions have slightly more fiber and additional antioxidants due to the onions. They also add a mild sweetness and flavor complexity compared to plain scrambled eggs, although calorie differences are minimal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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