1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with chicken is a protein-rich dish commonly associated with American and global cuisines due to its simplicity and adaptability. Eggs, originating from poultry farming, are a staple in many diets worldwide, known for their versatility and nutrient density. Combined with chicken, another widely consumed source of lean protein, this dish delivers essential macronutrients and micronutrients. A single serving provides high-quality protein, healthy fats, and key vitamins like B12, choline, and selenium from eggs, alongside lean protein and phosphorus from chicken. This dish is ideal for those looking to support muscle growth, satiety, and overall energy levels in their daily diet.
Store eggs and chicken separately in the refrigerator to maintain freshness. Prepare the dish immediately before consumption and refrigerate leftovers within 2 hours, consuming within 1-2 days.
A typical serving of scrambled eggs (2 large eggs) with 3 ounces of grilled chicken contains approximately 30-35 grams of protein and about 250-300 calories. This will vary slightly based on preparation methods, such as added oils or butter.
Yes, scrambled eggs with chicken are an excellent choice for both keto and low-carb diets. They are naturally low in carbohydrates (less than 2 grams per serving) and high in protein and healthy fats, making them a great fit for these eating plans.
This dish provides high-quality protein from both eggs and chicken, promoting muscle repair and growth. Eggs are rich in essential vitamins like B12 and D, while chicken is a great source of lean protein and niacin for heart health. However, if cooked with excessive butter or oil, it may add unhealthy fats, so moderation is key.
A typical serving size is 2 large eggs and 3-4 ounces of chicken, which provides a balanced portion of protein, fat, and calories for most people. For those with higher energy needs, you can increase the portions slightly, but always consider your dietary goals.
Scrambled eggs with chicken significantly boosts the protein content compared to just scrambled eggs alone. For example, 2 scrambled eggs provide about 12 grams of protein, while adding chicken can increase the total to 30-35 grams. It’s a heartier, more filling option, especially if you're focused on high-protein meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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