1 serving (200 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scones and gravy is a hearty dish that combines flaky, buttery scones with rich, savory gravy, often made from meat drippings, flour, and milk or cream. This comforting combination is a staple in Southern cuisine in the United States, where it’s typically served as a breakfast or brunch item. The scones provide a satisfying base, while the gravy adds depth and flavor. From a nutritional perspective, the dish is high in carbohydrates and fats, making it an energy-dense option. However, traditional recipes may contain significant amounts of saturated fat and sodium, depending on the gravy preparation. For a healthier twist, lighter versions can be made using whole wheat flour for the scones and low-fat milk or plant-based alternatives for the gravy. While indulgent in nature, scones and gravy can be balanced within a varied diet when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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