1 serving (75 grams) contains 340 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1070.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 47.2 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schokocroissants, originating from European pastry traditions, are a delightful fusion of flaky croissant dough and rich chocolate filling. Typically associated with French cuisine, these pastries deliver a harmonious blend of buttery layers and sweet decadence, offering a perfect balance of texture and flavor. Made from flour, butter, sugar, yeast, milk, and dark or milk chocolate, Schokocroissants are a popular indulgence for breakfast or dessert. While they provide a quick energy boost thanks to their carbohydrate content and the natural antioxidants found in high-quality chocolate, they are high in saturated fats and sugars, which should be consumed in moderation. As a treat, they’re best enjoyed occasionally within a balanced diet. Pairing them with fresh fruit or black coffee can complement their richness while promoting a more mindful approach to indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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