1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schnitzel Paniert is a classic dish rooted in Austrian and German cuisine, known for its crispy, golden-brown exterior and tender meat inside. Traditionally, it features a thin cutlet of pork, veal, or chicken that is coated in flour, beaten eggs, and breadcrumbs before being pan-fried in oil or butter. The breading provides a satisfying crunch, while the meat remains rich and flavorful. While Schnitzel Paniert is a comforting and hearty meal, it is typically high in fat and calories due to the frying process, making it less ideal for low-fat diets. However, it is a good protein source, and modifications such as baking instead of frying can improve its nutritional profile. Often served with a fresh side salad or lemon wedges, it offers balance and a hint of acidity to this indulgent European favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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