1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schnitzel paniert
Schnitzel Paniert is a classic dish rooted in Austrian and German cuisine, known for its crispy, golden-brown exterior and tender meat inside. Traditionally, it features a thin cutlet of pork, veal, or chicken that is coated in flour, beaten eggs, and breadcrumbs before being pan-fried in oil or butter. The breading provides a satisfying crunch, while the meat remains rich and flavorful. While Schnitzel Paniert is a comforting and hearty meal, it is typically high in fat and calories due to the frying process, making it less ideal for low-fat diets. However, it is a good protein source, and modifications such as baking instead of frying can improve its nutritional profile. Often served with a fresh side salad or lemon wedges, it offers balance and a hint of acidity to this indulgent European favorite.
