1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 280.0 mg | 93% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schlagobers
Schlagobers, also known as whipped cream, is a rich dairy topping commonly used in Austrian cuisine and desserts worldwide. Made from heavy cream, sugar, and sometimes vanilla, Schlagobers is whipped into a light, airy texture that enhances cakes, pastries, and hot beverages. While it contains calcium and small amounts of vitamins A and D, its high fat content—primarily saturated fat—makes it a less-than-ideal choice for regular consumption in large amounts. Many versions are sweetened, adding additional sugar that can contribute to excessive calorie intake. Schlagobers is best enjoyed in moderation as a luxurious treat rather than a daily staple. With its creamy consistency and versatility, it's a beloved element in traditional desserts like Sachertorte or Apfelstrudel, showcasing its cultural roots and culinary appeal.
