1 serving (50 grams) contains 72 calories, 10.5 grams of protein, 2.5 grams of fat, and 0.2 grams of carbohydrates.
Calories |
343.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 49.7 g | 99% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schinken is a German term for cured ham, widely enjoyed as part of European cuisine. Originating from pork, this food is typically prepared by curing, smoking, or drying, depending on regional traditions. Schinken is rich in protein and contains moderate amounts of fat, making it a high-energy food suitable for those needing a protein boost. With only minimal carbohydrates and no fiber, it pairs well with whole-grain bread, fruits, or vegetables for a balanced meal. While advantageous in certain diets, Schinken is relatively low in vitamins and minerals other than iron, contributing to the red blood cell support necessary for oxygen transport.
Store Schinken in a cool, dry place or refrigerated for optimal freshness. Once opened, consume within a few days to prevent spoilage.
Yes, Schinken is a good source of protein, providing 21 grams of protein per 100 grams. This makes it a suitable option for those looking to increase their protein intake, such as athletes or individuals on a high-protein diet.
Yes, Schinken is keto-friendly due to its low carbohydrate content, containing only 0.5 grams of carbs per 100 grams. It is a suitable option for keto dieters looking for a protein-rich and low-carb food.
Schinken is rich in protein and low in carbs, making it beneficial for muscle building and low-carb diets. However, it contains 1200 mg of sodium per 100 grams, which might be a concern for individuals monitoring their salt intake or with hypertension. Moderation is key to avoid excessive sodium consumption.
A typical serving of Schinken is around 50 grams, which contains approximately 73 calories, 10.5 grams of protein, and 600 mg of sodium. This portion size is a good starting point but should be adjusted based on your dietary needs and sodium limits.
Schinken and prosciutto are both cured meats, but Schinken tends to have a slightly lower fat content with 5 grams per 100 grams compared to prosciutto's 8-10 grams. Both are rich in protein and low in carbs; however, due to curing methods, the sodium content is similar, so consumption should be moderated for both options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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