1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schezwan dumplings din tai fung
Schezwan Dumplings from Din Tai Fung are a flavorful fusion of Chinese Sichuan cuisine and classic dumpling craftsmanship. These bite-sized delights are made with a tender, handmade dumpling wrapper, enclosing a filling of seasoned pork or chicken, blended with a medley of spices and aromatics. The dumplings are then topped with a vibrant, spicy Schezwan sauce, featuring chili oil, garlic, and fermented seasonings, delivering a signature bold heat and savory tang. While rich in protein from the filling, they also contain refined carbohydrates from the wrapper and a higher fat content due to the sauce. The dish offers a moderate calorie count and savory satisfaction, but the spiciness may not suit all dietary preferences. For a balanced meal, pair these dumplings with a side of steamed vegetables or light soup.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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